1905 is a charming Greek restaurant in Fitzrovia, London, offering an authentic dining experience inspired by the Cretan way of life. As the first Cretan restaurant outside of Greece, it celebrates the island’s rich culinary traditions with dishes like dakos salad, chestnut stifado, and the signature antikristo lamb, prepared with an emphasis on fresh, simple ingredients and time-honored recipes​.

The ambiance is cozy yet modern, reflecting the spirit of Crete with a focus on family-style dining and shared plates. Their menu features a variety of options, from classic Greek meze starters to hearty mains such as moussaka, lamb chops, and seafood specialties like kritharoto. Desserts like kalitsounia—a sweet pastry with cinnamon and Cretan honey—are a highlight. The restaurant also boasts an impressive selection of natural and biodynamic wines, showcasing Crete’s ancient winemaking heritage.

The service is the real standout, however, leaving you feeling genuinely welcomed, like you’ve been invited into someone’s home. The staff exude warmth and enthusiasm, clearly passionate about sharing Cretan cuisine and culture. They’re attentive without being overbearing, always ready to guide you through the menu or recommend a pairing from their excellent wine selection. It’s the kind of place where you feel truly cared for, and the friendliness of the team adds a lot to the experience, making it as much about the people as it is about the delicious food.

Overall, 1905 offers a delightful blend of Cretan authenticity and contemporary dining, perfect for those seeking a unique culinary journey in London. It’s an excellent spot for both casual lunches and memorable evening meals, with pricing for a two-course lunch starting at £21​.

For reservations or to explore more about the menu, visit their official site: 1905 London.